4    6" flour tortillas
1 1/2 c  Peaches; peeled, diced
1 1/2 c  Strawberries; diced
2 tb Sugar
1 tb Crystallized ginger; finely
- chopped
1/2 ts Grated lime peel
4 oz Vanilla ice cream

Preheat oven to 350~. Soften tortillas according to package directions.
Press each one down in ungreased 10 oz custard cup. Bake 10-15 minutes or
until crisp. Set aside to cool. Combine peaches, strawberries, sugar,
ginger and lime peel; mix gently until well blended. To assemble, remove
tortillas from custard cups. Place each tortilla shell on dessert plate a
fill with 1 scoop of vanilla ice cream. Spoon equal portions of fruit sal
over top of ice cream. Garnish with mint sprigs if desired.