8 oz Pkg. cream cheese,softened
1/3 c  Sugar
1 3/4 c  Cool Whip whipped topping,th
1    Prepared graham cracker crum
1 c  Canned cherry pie filling

Beat cheese and sugar until creamy.Mix in topping.Spoon into the crust;add
pie filling around the edge of the pie.Chill at least 3 hours.Garnish with
additional whipped topping,if desired.