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Servings: 100 Servings
Ingredients:
12 lb TUNA LIGHT MEAT 4 LB
2 1/3 cn TUNA LIGHT MEAT 4 LB
6 1/4 lb CHEESE MOZZARELLA
1/8    Jar SALAD DRESSING #2 1/2

Combine Tuna Meat with Salad Dressing and allow to marinate for 15 minutes.

Optionally refrigerate mixture for up to 12 hours before continuing preparation.

Add Tuna mixture to a sliced roll to make 1/2 inch thick.

Add cheese topping and broil cheese until melted and slightly browned.

Serve immediately.

A slice of tomato can be added before the cheese.

SERVING SIZE: 1 SANDWICH







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