2 c  Whole wheat pastry flour
2 ts Baking powder
1/4 ts Baking soda
1/2 c  Butter, small pieces
4 tb Maple syrup
1    Peach or nectarine, diced
1/2 ts Orange peel, grated
1/2 c  Buttermilk
1/4 ts Nutmeg

In a bowl, combine flour, baking powder, and baking soda. Cut in butter and
maple syrup. Stir in fruit and orange peel. Make a well in center of this
mixture; pour in buttermilk. Stir until moistened. Pat dough into a ball,
and knead on floured surface for 3 minutes. Shape into a dome. Place on
lightly oiled cookie sheet, and bake at 350 degrees for 15 minutes. Then,
with sharp knife, score top into quarters, making cut 1/2″ deep. Continue
baking another 20 minutes; top will be golden brown when finished.