4    Lean pork chops
1/2 ts Salt
ds Pepper
1 tb Mustard
2 tb Wine vinegar
1/8 ts Dried dill weed
17 oz Can fruit cocktail
2 tb Cornstarch
2 tb Cold water

Sprinkle chops with salt and peper. Place in slow-cooking pot. Combine
mustard, vinegar and dill. Drain fruit cocktail; add 1/2 cup syrup from
fruit to mustard mixture. Pour over chops in pot. Cover pot and cook on
low for 4 to 6 hours or until meat is tender. Rvmove chops and t urn
control to high. Dissolve cornstarch in water; stir into pot. Add drained
fruit cocktail, cover and cook on high for 10 to 15 minutes. Spoon fruit
sauce over chops.