1 sm Onion, minced
1/4 c  Butter, melted or margarine
1/2 c  Milk
2    7 oz cans Tuna flakes
3 c  Bread crumbs, soft
2    Eggs, slightly beaten
1/4 ts Poultry seasoning
1/4 c  Parsley flakes
1/2 ts Salt
1/4 ts Pepper
1 cn Mushroom soup, 10 oz
1/2 ts Curry powder
3    Olives, stuffed and sliced

Saute onion in shortening until golden brown. Mix onion, milk, crumbs,
eggs, poultry seasoning, parsley, salt, pepper, and tuna. Shape into 6
mounds in large shallow baking dish. Mix soup, curry powder and paprika.
Pour around tuna mounds. Top each mound with olive slices. Bake uncovered
for 45 minutes at 350 F.