3 tb Butter
4    Shallots chopped
1    Green apple, peeled cored
-and diced
1 pn Dill
2 ts Mild curry powder
2 tb Plain flour
1 c  Apple juice
1 lb Scallops
1    Banana sliced
1/2 lb Green prawns in bite sized
-pieces
1/2 c  Cream
Salt to taste

Melt butter in saucepan, saute apple and shallots until soft. Add curry
powder and cook for a minute longer. Stir in flour, add apple juice. Bring
to boil, stirring constantly. Add salt and dill, simmer for 5 minutes. Add
prawns and scallops, cook until almost tender, add banana 5 minutes before
end of cooking time. Stir in cream, heat through. Serve with fluffy or
fragrant rice.

NB In this as in many recipes I use evaporated skim milk in lieu of the
cream, and thicken if necessary. Better for the arteries, with no great
compromise in taste or texture.