2 c  Flour
4 ts Baking powder
1 ts Salt
2/3 c  Warm water
1    Oil for frying

Combine dry ingredients. Add water to make a workable dough. Dough should
be rubbery. Tear off dough into fist size balls. Roll dough 1/2 in. thick
to form a circle, and with finger, make a dime-size hole in center of
dough. Deep fry to golden brown, drain on absorbant towel. Makes 1 to 2
doz.