1/2 c  Butter
1/4 c  Cocoa
2 lg Eggs, lightly beaten
1 c  Sugar
1 ts Vanilla extract
3/4 c  All-purpose flour
1 ts Ground cinnamon
1/4 c  Chopped pecans
Vegetable cooking spray
Semisweet chocolate morsels

Place butter and cocoa in a 2 cup glass measuring cup; e at high
1 minute or until butter melts. Set aside.
Combine eggs, sugar, and vanilla extract in a medium mixing bowl. Add
butter mixture, flour, cinnamon, and chopped pecans, stirring until
blended.
Place paper baking cups in muffin pans, and coat the cups lightly with
cooking spray. Spoon muffin batter into cups, filling each two-thirds
full. Sprinkle each muffins with 6 to 8 chocolate morsels.
Bake at 350 for 20 minutes or until done. Remove from pans immediately.