Servings: 10 Servings
Ingredients:
1/2 c Butter 2 c Cake flour; sifted 1 ts Baking soda 1 1/2 c Sugar 3/4 ts Salt 1 c + 2T milk 2 Eggs; unbeaten 3 oz Unsweet chocolate sq; melted 1 c Nuts; coarsely chopped
In mixer bowl, cream butter at medium speed. At low
speed, blend in flour, soda, salt and sugar, which
have been sifted together. Add 3/4 cup milk. Beat 2
minutes at medium speed. Add eggs, melted chocolate
and remaining milk; blend. Scrape bowl frequently.
Beat 1 minute at medium speed. At low speed, add nuts
and blend well. Turn batter into greased 9 x 13 pan.
Bake at 350~ for 45 minutes or until done. Cake may
also be baked in 2, 9″ pans at 375~ for 25 minutes or
until done. Omit nuts.
NOTE: Cocoa may be substituted for chocolate. Sift
2/3 cup cocoa with dry ingredients.
Leave a Reply