1 c  Margarine; melted
2 c  Sugar
1 c  Flour
2/3 c  Cocoa
1/2 ts Baking powder
2    Eggs
1/2 c  Milk
3 ts Vanilla
12 oz Chocolate Chips
1 cn Sweetened condensed milk

Preheat oven to 350~. In large bowl, combine
margarine, sugar, flour, cocoa, baking powder, eggs,
milk, and 1 1/2 tsp vanilla. Mix well. Spread in
greased 13×9″ pan. Bake 40 minutes. Just before
brownies are done, in heavy saucepan, over low heat,
melt chips with Eagle milk, and remaining vanilla.
Remove from heat. Immediately spread over hot
brownies. Cool. Chill, cut into bars. Store covered,
at room temperature. 36-40 brownies.