16 oz Peaches, sliced, w or wo jui
1/2 c  Peach schnappes
1 c  Sugar
1/4 c  Orange juice
1    Yellow cake mix
1 pk Vanilla pudding, small
4    Eggs
2/3 c  Vegetable oil
1 c  Pecans, chopped
1/4 c  Reserved liquid
1 1/2 c  Powdered sugar

Combine first four ingredients in aglass container. Cover for 24 hours.
Combine cake mix, pudding mix, eggs, oil, pecans, 1 cup soaked, chopped
peaches and 1/2 cup liquid. Pour into greased and floured bundt pan. Bake
at 350 for 40 minutes. Glaze cake while warm.
GLAZE: Mix liquid and sugar and pour over warmcake.