Servings: 4 Servings
Ingredients:
300 g Carrots, coarsely grated 1 1/2 c Fresh milk
~A-
225 g Granulated sugar
1 1/2 T Ghee
1 T Rose water
300 g Carrots, coarsely grated 1 1/2 c Fresh milk
~A-
225 g Granulated sugar
1 1/2 T Ghee
1 T Rose water
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