3 lg Game hens
1/2 c  Orange juice
1 tb Grated orange rind
1/4 c  White wine
1 pn Powdered ginger
1 pn Pepper
1/2 ts Dried rosemary
1 ts Mace
1 ts Sugar
1 tb Flour
1/2 c  Currants
10    Prunes

Cut hens in half & place in large heavy pan. Cover with boiling water
& simmer 10-12 minutes. Lift out hens & arrange them in large
casserole dish. Skim off fat from stock. Pour 1/2 cup stock into
blender; add orange juice & rind, wine, spices, sugar & flour. Blend
until smooth. Sprinkle fruit around hens & pour sauce over them. Bake
in 400 oven for 20 minutes.