1 1/2 c  WATER; WARM
2 ga WATER; BOILING
2 1/2 cn TUNA LIGHT MEAT 4 LB
8 1/3    Dozen EGGS SHELL
1    Dozen EGGS SHELL
1 3/4    Dozen EGGS SHELL
1/16 cn MILK; DRY NON-FAT L HEAT
1 1/4 lb ONION GREEN FRESH
2 1/2 lb CELERY FRESH
5 1/3 lb CELERY FRESH
1 1/2 cn PIMENTOS 7 OZ
2 lb LETTUCE FRESH
1/2 lb PEPPER SWT GRN FRESH
2 lb MACARONI; 10 LB
lb PEPPER BLACK 1 LB CN
1/8    Jar RELISH PICKLE SWEET
3/16    Jar RELISH PICKLE SWEET
1/8    Jar SALAD DRESSING #2 1/2
3/16    Jar SALAD DRESSING #2 1/2
1/16 ct MUSTARD PREP. 1 LB JAR
1/8    Bottle VINEGAR CIDER
1/16    Jar PAPRIKA GROUND
1/16 lb SALT TABLE 5LB
3/16 lb SALT TABLE 5LB
3/16 lb SALT TABLE 5LB

SERVING SIZE: 3/4 CUP