5    Tomatoes, chopped
2    Carrots, chopped
8    Green onion, chopped
1 ts Basil
1/2 ts Salt
1/2 ts Oregano
1 lb Spaghetti
2    Celery, chopped
1    Onion, medium, chopped
1 pk Equal
1/4 ts Garlic powder
1/2 ts Pepper
1 tb Vegetable or salad oil

Put the vegetables in a pot and cover tightly. Cook over medium heat,
stirring occasionally, for 10 min. Add seasonings. Cover pot, cook
medium-low heat for 5 minutes. Add oil and simmer for 30 min. or until
carrots are tender. Cook spaghetti, drain. Toss with the sauce. Cal:
150; Fat: 1/2g.