1 lb Wagon Wheel Pasta
1 c  Fresh Basil Leaves
12 lg Plum Tomatoes
3 tb Olive Oil
3 lg Garlic Cloves
1/2 ts Salt
1/4 ts Ground Black Pepper

Cook pasta according to package directions. Coarsely
chop basil. Peel and seed tomatoes, then coarsely
chop.Mince garlic.
Heat oil in a large skillet over medium heat. Add
tomatoes, salt, pepper and garlic to skillet; cook
covered until thickened, about 8 min. Do not overcook.
Add basil leaves to sauce; stir to heat through. Pour
over pasta; mix to combine.
May be served hot or chilled.