-XSPC52B

ROLLS
2 ts -Yeast
3 c Flour, All Purpose
3 tb Sugar
2 tb Nonfat Dry Milk
1 1/2 ts -Salt
1 1/2 tb Butter or Margarine
1 c -Water

-TOPPING –
1/4 c Butter; melted
1 cl Garlic; crushed
4 tb Parmesan; grated

Ingredients above are for a 1.5 pound loaf pan,
although since these rolls are made on the dough
cycle, I find that I can put the 1.5 pound amount of
ingredients in the 1 pound machine with no problem
since its not going to bake. 1 pound ingredients are
listed below. Place roll ingredients into bread
machine on dough setting and press start. When dough
is finished, remove from machine. Turn out dough onto
a floured countertop or cutting board. Gently roll
and stretch dough into a 24 inch rope.

Greast an 8-inch pie pan.

With a sharp knife, divide dough into 18-24 pieces.
Shape into balls and place into pie pan. In a small
bowl, combine butter and garlic. Pour over rolls.
Sprinkle with parmesan cheese. Cover and let rise in
warm oven 30-45 minutes until doubled. Remove rolls
from oven. Preheat oven to 375 degrees. Put rolls in
oven, bake for 10-15 minutes until golden on top.
Remove from oven, cut apart and spread with butter to
get “yummies” in your tummies!