3 tb Margarine or butter,
-softened
1 tb Chopped fresh chives or
-parsley
1/8 ts Garlic powder
6    Boneless, skinless chicken
-breast halves (about 1 1/2
-pounds)
2 c  Corn flakes, crushed (about
1    Cup)
2 tb Chopped fresh parsley
1/2 ts Paprika
1/4 c  Buttermilk or milk

Mix margarine, chives and the garlic I powder; shape into rectangle, 3 x 2
I inches. Cover and freeze about 30 minutes or until firm. Flatten each
chicken I breast half to l/4-inch thickness between waxed paper or plastic
wrap. Cut margarine mixture crosswise into | 6 pieces. Place I piece on
center of I each chicken breast half. Fold long sides over margarine; fold
up ends and secure with toothpick. Mix corn flakes, parsley and paprika.
Dip chicken into buttermilk; lightly and evenly coat with corn flakes
mixture.

Arrange chicken, seam sides down, on able rack in microwavable
dish. Microwave uncovered on high 8 to 10 minutes, rotating dish 1/2 turn
after 4 minutes, until chicken is done. Let stand uncovered 5 minutes.

6 servings. Oven Directions: Heat oven to 425!. Spray square pan, 9 x 9 x 2
inches, with non stick cooking spray Prepare chicken as directed Place
chicken, seam sides down, in pan. Bake uncovered about 35 minutes or until
chicken is done.