8 oz Cream Cheese
1/2 ts Salt
1/2 tb Garlic
1 ds Fresh Ground Pepper
7 oz Clams, Drained And Minced
1/4 c  Clam Broth
1 1/2 ts Worcestershire
2 ts Lemon Juice

Using garlic press, squeeze pulp and juice into softened cheese. Cream with
a spoon until smooth. Gradually add the remaining ingredients, blending
until smooth. For thinner dip, add more clam broth. Serve with crackers,
chips or veggies.