1    8 OZ. CAN ITALIAN PLUM TOMAT
2    CLOVES GARLIC, CRUSHED
2 tb OLIVE OIL
2 pn OREGANO
1 ts CHOPPED PARSLEY

1. Drain tomatoes and chop.
2. Saute garlic in saute pan with olive oil for one minute or
until golden. Remove garlic and add tomatoes. Saute for 4
minutes. Add oregano and parsley. Saute for one more minute.