2    Bunches chopped parsley
2    Cloves fresh garlic, pressed
1/2 c  Mayonnaise
1    Large loaf thin white bread

Combine parsley, garlic and mayonnaise; mix well. Spread mixture between
two slices of bread and cut diagonally to make four finger sandwiches.
Refrigerate until ready to use. These can be made early on the day to be
used, but not the day before.