2 cn Chick-peas 15 oz, drained
1/2 ts Salt
1/4 c  Tahini (sesame seed paste)
Chopped parsley
2 tb Extra-virgin olive oil
Paprika
1 1/2 tb Fresh lemon juice
Pita Bread
2 lg Garlic cloves, crushed

1. In a food processor, combine chick-peas, tahini, olive oil, lemon juice,
garlic, and salt. Puree until smooth. If made in advance, transfer to a
bowl, cover and refrigerate. 2. Before serving, top with chopped parsley,
and a dusting of paprika. Serve with pita bread.