4 sl American cheese, cut
-into eighths
2    Hard-cooked eggs, chopped
2 md Sweet pickles, diced
6 1/2 oz Can tuna, drained and flaked
1 tb Finely chopped green pepper
2 tb Finely chopped onion
1 tb Finely chopped celery
1 tb Finely chopped pimiento
1/2 c  Mayonnaise
6    Hamburger buns, split
-and buttered

1. Combine all ingredients except buns in a large mixing bowl. Blend
thoroughly. 2. Place bottom of hamburger buns in a shallow, 10 inch round
heat-resistant, non-metallic baking dish. Spoon tuna mixture onto bun
halves. 3. Place top half of hamburger bun on tuna mixture. 4. Heat,
uncovered, in e Oven 4 minutes or until cheese melts.