1/2 c  Onion; Chopped
1/2 c  Green Pepper; Finely Chopped
1 c  Celery; Chopped
8 tb Butter
1 cn Cheddar Cheese Soup
1/2 c  Milk
8 oz Mushrooms;Sliced and Drained
1 ts Salt
1 c  Green Olives; Stuffed
6 1/2 oz Tuna; Drained And Flaked
1 c  Corn Flakes; Crushed
1/2 c  Almonds; Slivered

Preheat oven to 400 degrees F. In a large saucepan, saute onion, pepper
and celery in 4 T butter. Stir in soup and milk, and cook over low heat 10
to 12 minutes. Add mushrooms, salt, pimiento stuffed olives, and tuna. Pour
into a 2-quart casserole. Melt 4 T butter; stir in corn flakes and
almonds. Spread on top of casserole. Bake, uncovered, 25 minutes