1 lb Carrots
2/3 c  Carbonated Soda Water
1 c  White Wine
1 ts Salt
1/4 ts Sugar
1 lb Sirloin Steak
2 tb Vegetable Oil
2    Onions; Small, Diced
1/4 ts White Pepper
1/2 c  Heavy Cream
1 tb Parsley; Chopped

Peel carrots and cut into thin slices (crosswise at a
slant). Place in a saucepan with the soda water, wine,
1/2 t salt and sugar. Cover and simmer for 25 minutes
or until tender. Meanwhile cut the meat into very thin
slices. Heat the vegetable oil and saute the onions
about 5 minutes. Add the beef slices; cook for 5
minutes, stirring often. Season with 1/2 t salt and
1/4 t pepper. Add the meat and onions to the carrots.
Mix carefully. Stir in the cream. Heat through but DO
NOT boil. Correct seasonings if necessary. Sprinkle
with chopped parsley and serve.