Servings: 4 Servings
Ingredients:
1 c Celery -- chopped 1 Onion, small -- chopped Fine 1 1/2 c Water 1 cn Cream of celery soup 1 cn Tuna -- preferably chunky 1/4 ts Paprika 1/2 ts Salt
Boil celery and onion together in water until tender. Add cream of celery
soup, stir well. Drain and add tuna, paprika and salt. Heat together under
low flame for 5 minutes.
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