1/2 c  Powdered sugar
2 tb Marsala
-(or substitute Madeira
- or sherry)
1 lb Part-skim milk ricotta
1/2 c  Whipping cream

IN A LARGE BOWL, stir sugar and Marsala together until sugar dissolves.
Push ricotta through a sieve into the mixture and stir well. Chill
thoroughly. When ready to proceed, whip cream into soft peaks. Fold it into
the ricotta mixture. Transfer to ice cream machine and freeze according to
machines directions. Makes 1 Quart