5 c  Peaches, ripe, coarse chpd
2 c  Sugar
1 md Orange, seeded, chopped
1/4    Lemon, seeded, chopped
1/2 c  Seedless raisins
1/2 c  Pecans, chopped

Place peaches in a heavy enamelized saucepan. Add sugar, chopped orange and
juice, and chopped lemon and juice; mix to blend and let stand 1-2 hours.
Place over low heat and cook until fruit gives off quite a bit of juice.
Bring to a boil, reduce heat, and let simmer, stirring often, until very
thick. Stir in pecans and cook 5 minutes longer. Seal in hot sterilized
jars.