3    EGGS
2 c  SUGAR
2 tb CINNAMON
4 c  PIPIN APPLES, PEELED,SLICED
8 oz CREAM CHEESE
3 tb BUTTER
1 c  OIL
2 c  FLOUR
1 ts BAKING SODA
1 c  NUTS, CHOPPED
1 ts VANILLA
1 1/2 c  POWDERED SUGAR

BEAT EGGS AND OIL IN A MIXER UNTIL FOAMY.

ADD AND MIX BY HAND, THE SUGAR, FLOUR, APPLES, CINNAMON, BAKING SODA AND
NUTS.

POUR INTO A 9X13 INCH PAN AND BAKE AT 350 FOR 45-60 MINUTES.

FOR ICING:

WITH A MIXER COMBINE AND BEAT WELL THE CREAM CHEESE, BANILLA, BUTTER AND
POWDERED SUGAR. SPREAD OVER COOLED CAKE.