1    Hard roll; large, dry
1/2 c  Water
4 tb Vegetable oil
1    Onion; medium, chopped
1 lb Ground beef; lean
1/2 ts Salt
1/4 ts Pepper
4    Onion; medium, sliced

In a small bowl soak roll in water. Heat 2 T vegetable oil in a frypan;
cook chopped onion until lightly browned. Transfer onion to a bowl. Squeeze
roll as dry as possible and mix roll with onion. Add ground beef; blend
well. Season with salt and pepper. Shape meat inot 4 patties; cook about 5
minutes on each side or to desired doneness. Remove and keep warm. Add
sliced onions to pan drippings; cook until lightly browned. Arrange
beefsteaks on a platter and top with onion rings.