1 pk German chocolate cake mix
2/3 c  Evaporated milk
3/4 c  Margarine; melted
16 oz Bag caramels
1 c  Pecans; chopped
8 oz Chocolate chips

Combine cake mix, 1/3 cup evaporated milk and melted
margarine. Spread half of mixture in bottom of 9 x 13″
cake pan. Bake 5 minutes at 350~F. Heat the caramels
and 1/3 cup evaporated milk until melted. On the baked
layer, spread the pecans and chocolate chips and the
melted caramels and milk mixture. Top with the other
half of cake batter. Bake 20 minutes at 350~F.