2    Scoops chocolate ice cream
2 c  Milk
2 tb Chocolate syrup
1 oz Cream of coconut
Canned whipped cream
1 tb Chopped pecans

Blend milk, syrup and cream of coconut. Add ice cream and blend until
smooth (about 30 seconds).Pour into a stein and top with whipped cream.
Sprinkle with chopped pecans.