1/2 c  Sugar
2 tb Flour
1/8 ts Salt
1/8 ts Cinnamon
2 c  Milk
4 oz Sweet chocolate; melted
2    Eggs; beaten
1/2 c  Shredded coconut
2 c  Light cream -OR- Half & Half
1/2 c  Pecans; chopped

Combine sugar, flour, salt and cinnamon in a 2 qt saucepan. Gradually add
milk. Cook over medium heat, stirring constantly, until thickened. Cook
additional 2 minutes. Remover from heat. Blend in melted chocolate. Blend a
small amount of hot mixture into eggs; return all to pan, stirring
constantly. Cook 1 minute (DO NOT BOIL). Remove from heat; add coconut.
Cool. Blend in cream; chill. Stir in nuts. Churn-freeze. Makes 2 quarts.