3 c  Sugar
7 tb Baking Cocoa
13 oz Evaporated Milk
4    Eggs: Lg, Beaten
1/2 c  Butter Or Regular Margarine
1 ts Vanilla
2 c  Coconut; Flaked
1 c  Pecans; Chopped
2    Unbaked 9-inch Pie Shells

Melt the margarine and set aside. Combine the sugar and baking cocoa in a
bowl. Stir in the evaporated milk, eggs, melted butter or margarine, and
vanilla, blending well. Stir in the coconut and pecans and turn into two
unbaked pie shells. Bake in a 350 degree F. oven for 40 minutes or until
set around the edges. Cool on racks. Makes 2 pies of 6 servings each.