Servings: 1 Servings
Ingredients:
1 c Pecans; chopped 1 c Coconut 1 pk German Chocolate cake mix 1 lb Powdered sugar; sifted 8 oz Cream cheese; softened 1/2 c Margarine; softened
Grease and flour 9×13 cake pan. Put coconut and pecans
in bottom of pan. Mix cake mix according to directions
on box. Pour over nuts and coconut. Mix cream cheese,
butter and sugar; drop by spoonfuls on top of cake.
Bake at 350~ for 45 minutes or until done.
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