1 c  Coconut -- flaked
1 c  Pecans -- chopped
1 pk German Chocolate cake mix
1 1/4 c  Water
1/3 c  Oil
3    Eggs
3 1/2 c  Powdered sugar
1 c  Butter or margarine --
Melted
8 oz Cream cheese -- softened

Heat oven to 375 degrees. Grease 9X13-inch pan. Sprinkle coconut and pecans
More? evenly over bottom of greased pan. In a large bowl, combine cake mix,
water, oil and eggs at low speed until moistened; beat 2 minutes at high
speed. Spoon batter evenly over coconut and pecans. In another large bowl,
combine powdered sugar, margarine and cream cheese; beat until smooth and
creamy. Spoon evenly over batter to within 1″ of edge. Bake at 375 degrees
for 43 to 53 minutes, or until a toothpick inserted in center comes out
clean. Cool completely. Cut into squares. Invert each square onto
individual plates. Serve warm or cool. Store in refrigerator. Wis/Gramma