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Servings: 1 Servings
Ingredients:
2 c  Sauerkraut
1-16 oz. can applesauce
1/2    Dry wine
2    Tb. brown sugar
1-8 oz. can onions
9    Polish sausage
2 c  Drained potatoes, boiled

Combine all ingredients. Simmer 20 minutes and serve hot.Subj: German
Baked German Dish







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