1 tb Butter or Olive Oil
2    Onions, chopped
2    Crushed garlic cloves
20 oz Chicken broth
2 1/2 c  Water, or
5 c  Turkey stock
1/2 ts Poultry seasoning
1 c  Small or medium egg noodles
1 kg Frozen mixed vegetables
2 c  Leftover turkey, bite sized

: Melt butter in a large saucepan set over medium heat. Add onions
and garlic. Cook, stirring often, for 5 min. Add chicken broth and water
or turkey stock, and poultry seasoning. Bring to a boil over high heat.
Stir in noodles. Return to a boil, then reduce heat to medium. Boil
gently, uncovered, stirring often, for 10 min. Add frozen vegetables and
turkey. Cover and simmer just until hot, about 2 to 3 min.