1 1/2 lb Ground beef
4 sl Bacon, cut
-lengthwise
1 lg Onion, chopped
Salt and pepper to taste
16 oz Tomato sauce
1    28 oz Can tomatoes,
-drained, chpd
Juice reserved
1/3 c  Sugar
1/2 lb Elbow spaghetti, cooked
(macaroni?)

Brown and drain hamburger. Lightly cook bacon; retain fat and cook onions
until transparent. Salt and pepper hamburger to taste. Add bacon, onion,
tomatoes and juice, tomato sauce, and sugar to hamburger. Simmer 30
minutes. Add cooked spaghetti. Put into large, greased casserole and bake 1
hour at 350 degrees.