3/4 c  Sugar
3/4 c  Honey
2    Eggs
3 1/2 c  Flour
1 ts Baking powder
1 ts Cinnamon
1 c  Chopped almonds
3/4 c  Chopped candied orange peel
Egg White Icing

Heat to 400. Mix sugar, honey & eggs. Blend dry ingredients; stir into
sugar mixture. Mix in almonds & peel. Roll 1/4″ thick on lightly
floured board; cut into fancy shapes. Place on lightly greased sheet,
leaving 1/2″ space between. Brush cookies with Icing. Bake 10-12
minutes. Store cookies in covered container for 1 week to mellow.