6 x  Medium salmon steaks
1/3 c  Olive oil
4 x  Cloves garlic, crushed
1/2 c  Chopped parsley
1/4 ts Dried dill weed
1 ts Salt
1 c  Fine dry bread crumbs
1/4 c  Butter or marg.,  softened

Place salmon on well-greased broiler pan. Combine and blend oil, garlic,
parsley, dill weed and salt in blender. Stir in bread crumbs and set aside.
Brush steaks with butter. Broil about 4 inches from heat 8 minutes or until
fish flakes easily when tested with fork. Spread about 2 tablespoons garlic
mixture on each salmon steak. Return to broiler and broil 1 or 2 minutes or
until lightly browned.