3/4 c  Flour -- sifted
1/4 ts Baking powder
1/4 ts Salt
2 tb Cocoa
3/4 c  Sugar
1/2 c  Shortening
2    Eggs
1 ts Vanilla
1/2 c  Walnuts
1 pk Miniature marshmallows
FROSTING:
1/2 c  Brown sugar
1/4 c  Water
2    Squares baking chocolate
3 tb Butter
2 tb Vanilla
1 1/2 c  Powdered sugar

Combine flour, baking powder, salt, cocoa, and sugar. Blend in shortening,
eggs, and teaspoon vanilla. Add walnuts. Spread in greased baking pan and
bake at 350^ for 20 minutes. Take from oven; sprinkle miniature
marshmallows over the top, keeping away from sides of pan. Put back into
oven for 3 minutes. For the frosting, combine brown sugar, water,
chocolate. Boil for 3 minutes; take from burner and add butter, vanilla,
and powdered sugar (enough to make smooth icing). Spread over marshmallows
and let cool. Cut in squares.

All-Maine Cooking