1/2 lb Cooked chopped ham
1 lb Leftover chopped cooked
Turkey
1/4 lb Soft butter
1/2 ts Fresh ground pepper
1/2 ts Tarragon

2-3 tb melted butter

Put ham and turkey into the bowl of your food processor and process using a
pulsing action. Do not puree. Stir in softened butter, pepper and tarragon.
Put into 3-4 small crocks. Refrigerate for an hour before covering with a
thin layer of melted butter. Store in refrigerator.