4    Pork chops
1 ts Powdered mustard
1 tb Peanut oil
2 tb Butter
1 tb Ground ginger
1 tb Light brown sugar
1 ds Hot sauce

Wash chops & pat dry. Rub both side of chops with mustard. Brush bbq
grill with peanut oil & cook chops for 15-20 minutes over med heat,
turning once. While chops are cooking melt butter in saucepan, stir
in ginger, sugar & pepper sauce. Heat to simmer but do not boil.
When chops are done remove to serving plate & brush with ginger glaze.