1/2 c  Crystalized ginger
2 c  Vodka
1/2 c  Sugar syrup (see recipe)

Add all ingredients together. Steep for 2 weeks. Strain and its ready to
serve. This liqueur has a real zing to it and will be enjoyed by a true
ginger lover. Makes a unique addition to meat and poultry marinades. Yield:
1 pint plus Container: Quart jar