1 c  Orange juice
1 tb Ginger, fresh, grated
1 tb Braggs liquid aminos
1/2 c  Seasoned rice vinegar
3    Cloves garlic
2 c  Arrowroot thickening mixture
(see note)

Combine all ingredients in a blender and puree.

(Arrowroot thickening mixture is 1/4 C arrowroot and 1/4 C cold water
mixed well and then added to 2 C boiling water. Chill before using.)