1/2 c  Sesame or soy oil
1/4 c  Soy sauce
1/3 c  Diced Onion
1/4 c  Diced celery
3 tb Rice wine vinegar; plus---->
1 ts Rice wine vinegar
2 tb Diced fresh ginger
2 ts Sugar
1 1/2 ts Grated lemon peel
1/2 ts Catsup
1/4 ts Black pepper

Place all ingredients into blender or food processor and blend until
vegetables are pureed. Store in covered jar. Shake thoroughly before using.