1 tb Ginger, minced
2 tb Shallot minced
1 tb Vinegar rice wine
2 tb Lime juice
2 ts Soy sauce
1/4 c  Oil, olive
1/2 ts Oil, sesame
Pepper black to taste

Combine all ingredients and whisk to blend well. Makes about 1/2 cup. Store
in refrigerator for a short period. Serve with hearty salads, fish, beef,
or vegetable chunks.