1 pk (100g) Crystallised Ginger
2 md Cooking apples
Place in bowl:
2 c  Self raising flour, sifted
1/4 ts Salt
1/2 c  Castor sugar (*)
3/4 c  Natural low-fat yoghurt
60 g  Butter, melted
2    Eggs

Peel, core, and roughly chop apples.

Place in a food processor, and add crystallised ginger. Blend until ginger
is coarsely chopped.

Add to loaf ingredients and mix together thoroughly.

Pour into two well buttered 18cm x 8 cm (7 1/2 x 3 inches) loaf pans.

Bake in a moderately hot oven at 190 C for approx 40 minutes or until a
skewer when inserted comes out clean.

Turn onto a wire rack and cool. Spread over yoghurt icing and decorate with
extra sliced crystallized ginger.

Yoghurt Icing: Mix together 1 cup icing sugar and 2 tablespoons natural
low-fat yoghurt.